Bread sandwich with sardines fried in eggs
Bread sandwich with sardines fried in eggs

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bread sandwich with sardines fried in eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bread sandwich with sardines fried in eggs is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bread sandwich with sardines fried in eggs is something that I have loved my entire life.

How to make sardines sandwich recipe Sardines and hard-boiled eggs didn't sound like a natural combination to me, but since more than one person cited the pairing with some fondness, I Serve on an English muffin or bread of your choice. My ingredients are as follows: Fried egg Toasted rye bread Extra sharp white cheddar cheese Bacon (tasty addition) Mayo (no ketchup) I would have I fried my eggs in bacon grease and used cheddar cheese instead of American.

To get started with this recipe, we must prepare a few components. You can cook bread sandwich with sardines fried in eggs using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bread sandwich with sardines fried in eggs:
  1. Make ready 4 slices bread
  2. Get 1 tin sardine
  3. Make ready 2 eggs
  4. Take 1 tbsp veg oil
  5. Make ready 1 tsp black pepper
  6. Prepare 1/2 small onion diced

Put into a bowl and add the bread and soak. Heat the butter in a frying pan. Fry the saturated bread until it is golden brown on each side. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon.

Steps to make Bread sandwich with sardines fried in eggs:
  1. Heat up frying pan and once the pan is hot, add veg oil and after 30seconds add the diced onions stir
  2. Add the sardine and mash it in the pan, add black pepper and stir, after 2 minutes
  3. Break the eggs into a bowl and whisk and pour it over the fried sardine and stir till its cooked through
  4. Turn off the heat and spread the sardine egg sauce over the slice bread and serve

Tapas, appetizer burger bun with fried egg, sardines or sprats. Delicious Spanish Tapas Burger and fried potatoes Classic homemade burger with pork cutlet, bacon, pickles, fried onions and mayonnaise mustard sauce on wooden chopping board, on Fried fresh large beef burger top view Burger with. Toast the bread while you prepare the veggies. Julienned veggies or thinly sliced veggies go well for this. Top with another slice of bread.

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