CHIA PUDDINGS
CHIA PUDDINGS

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chia puddings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

CHIA PUDDINGS is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. CHIA PUDDINGS is something which I’ve loved my entire life. They’re fine and they look wonderful.

Transformational superfoods for a high vibration, holistic lifestyle. Read Customer Reviews & Find Best Sellers. Cooking with chia seeds might sound intimidating, but in reality they couldn't be easier to whip up!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chia puddings using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make CHIA PUDDINGS:
  1. Take 400 grams can coconut cream
  2. Take 1/3 cup chia seeds
  3. Take 40 ml honey
  4. Prepare what ever toppings you like

You can even keep jars of it in the fridge for snacks or dessert. PS- the more chia you add per amount of liquid the thicker the pudding is/ the more the chia gells up. Let this set overnight at most - if left longer it starts to take on a very strong grain taste and the texture goes from tapioca-like to frog egg-like.. The chia pudding should be nice and thick, not liquidy.

Instructions to make CHIA PUDDINGS:
  1. Place all the ingredients in a bowl. Mix well.
  2. Cover with glad wrap. Put in fridge to thicken for 4 hours. Over night is best.
  3. Remove from fridge. Place in serving glases. Top with whatever toppings you like.
  4. Here I made a mixed berry coulis, strawberries and banana and sprinkle of cacao powder.

Chia Pudding Chia to Liquid Ratio. Start with two mason jars of almond milk (or any milk you'd like), some chia seeds and honey (or any other sweetener you'd like). You can also leave out the sweetener if you prefer to sweeten it only with toppings like fresh fruit, dried fruit or chocolate chips. Strawberry Coconut: Use coconutmilk for the milk of choice in the base recipe, and garnish with sliced strawberries or layer the pudding in a glass between layers of chopped berries (as shown in the photo below). I am new to the chia scene - I have heard of, seen & tried some chia puddings at health food stores but hadn't tried making any at home until this one!

So that is going to wrap it up with this special food chia puddings recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!