Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)
Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kue lapis sagu ombre (ombre steamed sago layered cake). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boil the liquid ingredients only until the sugar dissolved. Enjoy making the delicious Kueh Lapis Sagu, a traditional Asian desse. There is nothing more fragrant than the taste of coconut and pandan, layered in a cake.

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kue lapis sagu ombre (ombre steamed sago layered cake) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):
  1. Take Liquid ingredients:
  2. Prepare 500 ml coconut milk
  3. Make ready 500 ml water
  4. Make ready 300 gr granulated sugar
  5. Prepare 2 pandan leaves
  6. Get Dry ingredients: (mix together in a bowl)
  7. Take 250 gr sago flour
  8. Take 125 gr all purpose flour
  9. Take 1/2 tsp salt
  10. Take Additional ingredients:
  11. Take Liquid pandan paste

Kue lapis sagu atau yang sering disebut Pepe ini adalah makanan tradisional Indonesia Timur yang divariasikan menjadi penganan lezat. Lapis Pepe dapat dengan mudah ditemui di pasaran namun Anda dapat mencoba membuat sendiri di rumah dengan resep yang kami sajikan di bawah ini. Ombre cake adalah kue lapis yang dibuat dengan gradasi warna dari warna terang sampai ke warna pudar kemudian diberi filling dan bahan olesan dengan gradasi warna juga. Tapi ada juga cake nya yang diberi warna gradasi sedangkan buttercream nya polos dan begitu sebaliknya, menurut saya.

Steps to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):
  1. Boil the liquid ingredients only until the sugar dissolved. Stir continuously. Remove from the heat. Set aside until it’s warm.
  2. Pour the warm liquid ingredients into the dry ingredients bowl gradually while stirring with a whisk. Strain.
  3. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  4. Prepare an 18x18x6 cm bake pan. Lightly brush the bottom of the pan with cooking oil.
  5. Measure the batter 120 gr. Pour it into the pan. Steam for 5-6 minutes. Do it one more time for the plain batter.
  6. Measure again the batter 120 gr. Add 1 drop of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
  7. Measure again the batter 120 gr. This time add 2 drops of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
  8. Do the same thing until the batter is finished. Each time add 1 more drop of pandan paste. - Note: Give the batter a good stir each time before you pour it into the pan.
  9. After all the batter is finished, steam the layered cake for another 30 minutes. Remove from the heat. Cool well before cutting.
  10. Note: - Use a plastic knife or a knife coated with plastic to cut the cake. - Enjoy! Yum! 😋

Ketenaran kue lapis khas Indonesia ini pun membawa sinyal bagus untuk penganan lain. Anda juga pasti bisa memanfaatkan ketenaran kue lapis untuk bisnis rumahan, seperti yang dilakukan oleh mereka. Tapi tentu saja, Anda memerlukan kemampuan menguasai resep kue lapis terlebih dahulu. Kue lapis sagu merupakan salah satu variasi kue lapis, namun menggunakan tepung sagu sebagai bahan utamanya. Kue lapis sagu coklat dapat anda coba buat di rumah karena mudah dibuat.

So that is going to wrap it up for this exceptional food kue lapis sagu ombre (ombre steamed sago layered cake) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!