Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed sago pearls pudding with coconut. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed Sago Pearls Pudding With Coconut is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steamed Sago Pearls Pudding With Coconut is something which I have loved my whole life.
Coconut & Mango Sago Pudding is a sweetened Asian dessert made with sago pearls stewed into a pudding with coconut cream, sugar and fruit topping. It's super popular across South East Asia (Malaysia, Indonesia, Singapore & Thailand) as well as mainland China. The sago pearls are soaked in water and then added to the sweetened simmering milk to get that perfect consistency of the dessert.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed sago pearls pudding with coconut using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Sago Pearls Pudding With Coconut:
- Prepare For Sago:
- Take 250 gms sago pearls
- Make ready 1/2 cup Beetroot puree
- Make ready 1 cup palak puree
- Get 80 gms grated Coconut
- Prepare 100 gms caster sugar
- Make ready 1 tsp salt
- Prepare Few drops of green food colouring
- Prepare 1 tbsp Cornflour
- Prepare 60 ml coconut cream (or coconut milk)
- Prepare as required Coconut coating
- Prepare 60-70 gms Grated coconut
Tapioca is made of little pearls that give a nice texture to desserts and other foods and drinks. A common way to use tapioca in dessert is combining it with coconut milk and topping with exotic fruit. Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. Sago gula melaka is a creamy sago pudding served with thickened palm sugar that gives off a flavour of caramelized toffee.
Steps to make Steamed Sago Pearls Pudding With Coconut:
- Steam grated coconut of coating with little salt. Keep aside.
- Divide the sago pearls into two portions and put them in separate bowls. - Add beetroot puree in one bowl and little water and keep aside for 1-2 hours - Add palak puree a pinch or green colour and leave for 1-2 hours.
- After soaking drain all water. - Add half of the grated coconut, cornflour and coconut cream into each bowl. Add 1/2 tsp salt into each bowl - Add sugar.. Mix the ingredients thoroughly to ensure that everything is combined.
- Boil water in a steamer.
- Pour the beetroot sago in a jelly mould. - Steam the red sago for 15 minutes and then add the green sago and steam for another 15 minutes. Cover it and steamed for 15 minutes.
- Let it will cool. Tap the outer side a the demould in a plate spread coconut on it.
- Spread coconut on it. - Then slice it and roll the pieces in steamed coconut.
Sago are little starchy pearls sometimes known as tapioca pearls. Pab like and share to your family and friends. PagesOtherBrandWebsitePersonal blogNag Food RecipesVideosSteam Sago( Tapioca pearls) with coconut shredded. cub qhaub. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.
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