Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, halloween leftovers - roasted pumpkin seeds!. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted pumpkin seeds are one of my favorite fall snacks. I make this recipe around Halloween every year, along with pumpkin bars, pumpkin cream cheese bread, pumpkin Roasted Pumpkin Seeds - The perfect way to use up leftover pumpkin seeds after carving your Halloween pumpkin! Use your leftover Halloween pumpkin seeds to make the perfect afternoon snack.
Halloween Leftovers - Roasted Pumpkin Seeds! is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Halloween Leftovers - Roasted Pumpkin Seeds! is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have halloween leftovers - roasted pumpkin seeds! using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Halloween Leftovers - Roasted Pumpkin Seeds!:
- Take 2 cup Pumpkin Seeds
- Get 1 tsp salt
- Make ready 1 dash olive oil
Super easy instructions to DIY roast crispy pumpkin seeds - the secret trick works every time! That chewy, dense texture sometimes found in roasted pumpkin seeds can really turn people off from the whole Halloween tradition - but it doesn't have to be that way. Use your leftover Halloween pumpkin seeds to make the perfect afternoon snack. Start by roasting your pumpkin seeds with oil and a sprinkle of salt.
Instructions to make Halloween Leftovers - Roasted Pumpkin Seeds!:
- Preheat oven to 170℃
- Place pumpkin seeds in a pan of salted water and boil the pumpkin seeds for 10 minutes. This helps the salty flavour penetrate the seed, rather than just being salty on the outside :)
- Drizzle olive oil onto an oven tray large enough to accomodate your seeds
- Drain the pumpkin seeds well, drying them on a paper towel to absorb excess moisture
- Pour the seeds onto the oven tray, shaking them around to distribute the olive oil onto the seeds
- Roast the seeds for 10 minutes (maybe less, dependent on size), then turn them over and roast for a further 10 minutes
- Remove from oven and serve hot or cold. They taste a bit like salted pistachios, with a similarly satisfying crunch :) nice as a side dish or just to snack on.
Once fully cooled, select your favorite candy coating from this lineup and go to town. You can also use store-bought roasted pumpkin seeds, but taste them first — you may need to rinse off the salt, as the sodium level may. I roll my eyes every time I see a display of those knobby, gnarly, little decorative gourds and dried miniature However, sometimes tradition trumps irrational emotional responses. I still like to carve a pumpkin for Halloween. But I must INSIST on roasting.
So that is going to wrap it up for this special food halloween leftovers - roasted pumpkin seeds! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
