Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sago vada. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Sago vada is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sago vada is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sago vada using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sago vada:
- Prepare 1,1/2 cup Sago soaked
- Get 6 Potatoes boiled
- Take 1 tsp Red chilli powder
- Make ready 4 Green chilli
- Make ready 1 tbsp Coriander leaves chopped
- Prepare to taste Salt
- Prepare As required Oil
Sabudana Vada also called 'Sago Vada'. Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra. Soak the sago in the buttermilk for half an hour.
Instructions to make Sago vada:
- Soak sago for few hours
- Boil potatoes
- Mix sago, boiled potatoes, chopped green chilli, coriander leaves,red chilli powder and salt
- Make vadas with hand
- Fry in hot oil till golden brown on both sides
- Enjoy delicious vadas
Sago Vada is a simple grain free snack that can be served with plain homemade yogurt for people who are fasting on Janmashtami day. Its a crunchy snack that's crispy on the outside and soft and chewy. Then squeeze out the water from sago. Mix sago, chopped onion, green chillies, coriander, chilli powder, salt, add gram flour to it. Boil potato and mash it and add sago and also add grind paste.
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