Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sago oats wada. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
SAGO are eaten during fast as well as snacks very healthy prepare these wadas from sago and eat during fast and enjoy. Sabudana or Sago is a staple for Indian fasts, well known as Vrat or Upvaas. Sabudana Khichdi also known as Sago Pilaf is a vrat special food.
Sago Oats Wada is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sago Oats Wada is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sago oats wada using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sago Oats Wada:
- Make ready 2 cups sago
- Take 1 cup oats
- Prepare 2 potatoes
- Get 3/4 cup roasted peanut
- Make ready 5-6 green chillies
- Take 2 tsp cumin seeds
- Make ready 2 tsp salt
- Take 2 cups oil for frying
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Steps to make Sago Oats Wada:
- Firstly wash and soak sago for an hour in 1 cup water.
- Now boil the potatoes peel and mash it.
- Now coarsely grind peanuts and green chillies together.
- Now take a mixing bowl and mix all the ings to make a dough.
- Now make 10-12 equal size balls sng give donut shape.
- Deep fry on medium flame till golden brown.
- Remove them snd place it on a paper napkin to absorb the excess oil
- Serve hot with sauce
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