Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sago kheer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sago kheer is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sago kheer is something that I have loved my whole life.
Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk. We generally make sabudana kheer during the Navratri festival or during some of the fasting or vrat days. This is a popular Indian pudding that is made with tapioca pearls for religious fasting days. sabudana kheer recipe
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sago kheer using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sago kheer:
- Get 1/4 cup sago (sabudana)Soaked for 2-hrs
- Get 1 elaichi crushed
- Get 1 tbsp milk powder
- Get 1/2 cup milk
- Make ready 2 tbsp sugar
- Take 1 tbsp raisins, chopped cashews ,almonds
This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well. Here is how to make it. Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk. This kheer is popular during the fasting festive season in India.
Steps to make Sago kheer:
- Heat a pan add milk when starts bubbling pour soaked sago, stir continuously add milk powder, sugar and dry fruits cook till thickens. Turn off gas and add crushed elaichi.
- Yummy sago kheer is ready to serve. Can serve hot or chilled garnish with raisins and dryfruits.
It is super easy to make in the instant pot or on the stovetop. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. Tapioca pearls or sabudana is made from tapioca root also known as cassava.
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