Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sago kheer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sago kheer is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sago kheer is something that I’ve loved my entire life.
Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Enjoy Sago Kheer as a dessert after your delicious meal or prepare it during your fast days for a sweet delight. Sago Kheer is a delicious combination of Sago and Milk made into a deseert.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sago kheer using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sago kheer:
- Make ready 1 litre milk
- Get 1 cup sago
- Make ready 3/4 cup sugar
- Make ready 2 spoon chopped dry fruits
- Get 1/4 spoon cardamom powder
- Take 1/4 cup water
Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this. Due to illness mostly patients lose their desire to eat anything. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.
Steps to make Sago kheer:
- Wash and soak the sago for 30 minutes.
- Heat heavy bottom pan put 1/4 cup water than add milk, once it comes to boil 67add soaked sago and cartoon item on low flame till sago become translucent.
- Now add sugar, chopped nuts and crushed cardamom powder and switch off the gas.
- Garnish with chopped dry fruits and serve.
You can prepare this tasty kheer as dessert for Diwali, holi festivals. For making this payasam with jaggery using white big sago, please check this link. I used sprinklers for decoration as. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. My baby loves this sago kheer next to this pumpkin kheer; she loves to see the How to make this sabudana kheer for babies below one year?
So that’s going to wrap this up with this special food sago kheer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
