Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango sago pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding! Its an easy to make,mild sweet pudding/dessert,has to be served chilled…!
Mango sago pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mango sago pudding is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mango sago pudding using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango sago pudding:
- Prepare 2 Ripe mangoes
- Prepare 2 tbsp cream
- Take 1 Packet mango jello
- Take 3 cup water
- Make ready 1/3 cup sago
- Take 1 cup coconut milk
- Prepare 8 tbsp condance milk
Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Ingredients for Mango Sago Pudding Recipe. Mango sago is a delicious, addictive pudding made with fresh mango pulp and tapioca pearls. There are many versions to the basic mango sago recipe based on the region its prepared especially in.
Steps to make Mango sago pudding:
- Take a pan pour 3 cup water gradually add sago stir and cook for about 5 minutes on medium high heat & now drain the water wash & soaked with cold water and keep aside
1.
1. Peal mangoes & make small chunks & take half mango chunks put in blender with 2 tbsp cream and make smoothie - 1 packet mango flavour jello put hot boiling water 5 min at room temperature then 10 min at refrigerator after cool down cut into small cube then take a bowl pour 1 cup coconut milk then add 8 tbsp condance milk & to taste mix well
- Take a glass put some mango smoothie then add sago mango jello then pour coconut milk garnish with mango chunks Serve for 4 ppl
Mango Sago made with mangoes, tapioca pearls, and milk. Along with the mango pudding and tapioca pearls, the original Hongkong version includes pomelo sections which you can definitely add. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with Mango sago is a popular dessert in Hong Kong and Taiwan. You don't need to be prepared super well in advance. Based on the classic Cantonese mango sago pudding, this is a fine dessert.
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