Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sago saffron kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert option in Hindu community during their religious fasts. Its texture is creamy, luscious and absolutely melt in mouth. Tapioca Sago (Sabudana) is a processed, ready to cook agricultural food product.
Sago saffron kheer is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sago saffron kheer is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sago saffron kheer using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sago saffron kheer:
- Get 1 ltr milk
- Make ready 100 gms sago
- Get 150 gms sugar (as per taste)
- Make ready 20 saffron strands
- Get 1 tsp cardamom powder
So you can add more milk to adjust the consistency before serving. Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert option in Hindu community during their religious fasts. Its texture is creamy, luscious and absolutely melt in mouth. Tapioca Sago (Sabudana) is a processed, ready to cook agricultural food product.
Instructions to make Sago saffron kheer:
- Wash sago 3-4 time and soak in water(used water until sago level) for 3-4 hours.
1. Soak saffron strands in 3-4 tbs warm milk.
1. Heat pan add milk and give one boil, now add sago and boil until sago turns transparent and soft. Stir occasionally. - Now add sugar and cook for 4-5 minutes add saffron mix milk and cardamom powder give one boil and remove from flame.
This simple sago kheer recipe can be made more delicious by adding pistachios, cinnamon powder or dates powder to make it more flavourful. If you want to make a healthier version of sago kheer, add jaggery instead of sugar. If you are a vegan, you can make sabudana kheer using coconut milk, cashew milk, or soy milk. Sabudana Kheer or Sago Kheer is the commonest type of sweet dish, enjoyed during the fasting period, as well during celebrations and festivals. This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well.
So that’s going to wrap it up for this exceptional food sago saffron kheer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
