Khili Khili Sabudana Khichdi | Sago khichdi
Khili Khili Sabudana Khichdi | Sago khichdi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, khili khili sabudana khichdi | sago khichdi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make Sabudana Khichdi?-Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit. Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals like Navratri and Shivratri. Sago khichdi can be prepared using two types of sabudana (sago), large and small.

Khili Khili Sabudana Khichdi

To get started with this recipe, we must prepare a few components. You can have khili khili sabudana khichdi | sago khichdi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khili Khili Sabudana Khichdi | Sago khichdi:
  1. Take 1 cup sabudana or sago seeds
  2. Prepare 1/4 cup roasted coarsely ground peanuts
  3. Get 1 big potato boiled and cut into 1 inch cubes
  4. Get 1 tsp cumin seeds
  5. Prepare 2-3 green chillies finely chopped
  6. Prepare a few curry leaves
  7. Prepare to taste salt
  8. Get as needed chopped coriander leaves for garnishing
  9. Make ready As needed lemon juice

spicy sago khichdi with detailed photo and video recipe. an extended version of popular and traditional version of sabudana khichdi with green herbs. it is an ideal alternative to the simple khichdi where it has an abundant source of taste and flavour from the green herbs. while the recipe can be used as fasting recipe, but can also. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. It is hugely popular in India as a fasting food and is consumed during Navratri.

Instructions to make Khili Khili Sabudana Khichdi | Sago khichdi:
  1. Wash sago seeds then soak in sufficient water for just 30 minutes then drain all the water and set sago seeds aside for 4 to 5 hours
  2. Heat 1 tbsp oil in a kadai add cumin seeds once they splutter well add chopped green chillies sautey few seconds
  3. Add curry leaves sautey few seconds then add boiled potato mix well sautey on low medium flame for one or 2 minutes till the potatoes are slightly golden and roasted
  4. Then add soaked sago seeds salt and roasted and coarsely crushed or ground peanuts mix well make sure to keep flame low
  5. Once well mixed u can cover lid for just a minute or 2 and then open and mix well again
  6. Then add chopped coriander leaves mix well keep on low flame for more 2 minutes keep mixing every minute
  7. Sabudana will become almost transparent and ready to eat squeeze in lemon juice if u like the taste

Add curry leaves and all the spices. Lower the flame to the lowest setting and stir in the soaked sabudana. Sago khichdi can be prepared using two types of sabudana (sago), large and small. This easy recipe uses small sized pearl sabudana as it reduces the preparation time as well as gives even taste in every spoonful. First wash the sago thoroughly under running water at least twice or thrice.

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