Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, muesli bars with protein powder. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Muesli bars with Protein powder is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Muesli bars with Protein powder is something that I’ve loved my entire life.
These homemade protein bars are no-bake, endlessly customizable energy bars. Just like Luna and Power bars, and made with your This recipe for homemade protein bars started out as something I was just making for my family, and that was that. After much hesitation, I had finally purchased some.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have muesli bars with protein powder using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Muesli bars with Protein powder:
- Prepare 100 gm butter
- Take 120 g rice malt syrup
- Make ready 1 tbs vanilla flavoured protein powder or 1 tsp vanilla extract
- Make ready 80 g pitted dates chopped finely
- Get 40 g dried apricots chopped finely
- Prepare 200 g rolled oats
- Get 20 g poppy seeds
- Make ready 20 g chia seeds
- Get 20 g pepita seeds
In fact, they taste very much like a dense banana bread. They are vegan, grain-free, nut-free, and have no added sugar. Set aside date syrup, nut butter and honey into a pot and combine remaining ingredients in a large mixing bowl. Stir to combine and coat well in the Vital Protein powder.
Steps to make Muesli bars with Protein powder:
- Preheat oven to 150 degrees Celsius
- Grease rectangle silicone moulds (Mine has 12 muesli bar sized compartments) or lined 20 x 25cm rectangular slice tray
- Place the butter, rice malt syrup and vanilla extract into a saucepan and heat on low stirring until it is melted
- Add the pitted dates, dried apricots, rolled oats, protein powder or vanilla extract, poppy seeds, chia seeds, pepitas together in a bowl and combine with melted butter and rice malt syrup
- Pour the mixture into the prepared tray and press down firmly with a spoon
- Cook for 25 minutes or until golden
- Allow to cool to room temperature before placing into the fridge for 2-3 hours to firm
- If using a slice tin cut into muesli bar sized slices.
Over a very low heat, gently warm the. Looking for the best protein bar? Read our essential guide, reviews and nutritional information for the most popular brands this year. All the ingredients used are metabolically sound, and they manufacture their bars with a clean protein source which is a blend of milk and whey protein isolates. Easy homemade protein bars that taste just like a cinnamon roll!
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