Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sago donuts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
HI FRIENDS,sabudana donuts is an Indian snack made usually during varats n party enjoyed by all age group especially for evening snacks with tea. #sabudana vada #sago cutlets #savoury snack. Cooking sago with a larger amount of water and higher fire (keep the liquid boiling) can save your time of Place sago in. Use high fire to re-boil the liquid and then use medium fire and keep the liquid.
Sago donuts is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sago donuts is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sago donuts using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sago donuts:
- Make ready 1 cup sago pearls (sabudana)
- Get 5 medium sized potatoes boiled and mashed
- Prepare 1/4 cup roasted peanuts coarsely ground
- Make ready 3-4 green chillies finely chopped
- Take 1/2 tbsp ginger paste
- Get 1 tsp lemon juice
- Take 1 tbsp sugar (optional)
- Take 2 tbsp chopped coriander leaves
- Take to taste Salt
- Take As required Oil for deep frying
With step by step pictures for easy understanding! My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Estos donuts son ideales para el desayuno o la merienda de un día especial o de una fiesta infantil (ya que no es bueno que abusen de los dulces), y además llevan algunos glaseado de azúcar y os. Sago Mini is an award-winning kids app & toy company devoted to educational play.
Steps to make Sago donuts:
- Wash and soak the sago pearls in water for atleast 3 hours.
- In a mixing take the soaked sago pearls, mashed potatoes, peanuts coarsely ground, chopped green chillies, ginger paste, salt, sugar, lemon juice and chopped coriander leaves and mix everything properly.
- Now give the mixture shape of donuts and deep fry them in hot oil on medium flame till golden and crisp.
- Serve them with masala dahi and tomato ketchup.
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