Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice and tinned sardines. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rice And Tinned Sardines is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rice And Tinned Sardines is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have rice and tinned sardines using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice And Tinned Sardines:
- Take 1 tbsp olive oil, extra virgin
- Take 100 grams wild rice
- Make ready 1 medium red onion, diced
- Prepare 1 tin sardines in sunflower oil
- Get 200 ml boiling water, may need more
- Prepare 1 tbsp dark oyster sauce
- Take 1 tbsp Fish sauce
- Take 1 tbsp dark soy sauce
- Make ready 1/4 tsp onion salt
- Make ready 1/4 tsp garlic salt
Instructions to make Rice And Tinned Sardines:
- Heat the olive oil with the oil from the tin of sardines in a pan over a medium heat.
- Add in the onion and fry for about 2-3 minutes until the onion has softened.
- Add in the rice, stirring well so it doesn't stick to the pan. Cook the rice for about 5-7 minutes, stirring all the time. Reduce heat if rice starts to stick.
- Add in the water, then add water bit by bit until rice is cooked. About 10 minutes.
- Add the oyster sauce, fish sauce, soy sauce, and salts and stir well. Cook for a further 5-7 minutes.
- In the meantime remove sardines from tin and roughly cut them into smaller pieces.
- Check seasoning, I added a bit more oyster and fish sauce to suit my preference.
- Add the sardines, cook for about a minute and half. Gently stir. Remove from heat and serve.
So that is going to wrap this up with this exceptional food rice and tinned sardines recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!