Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sago milk and jelly drink. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sago Milk and jelly drink is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sago Milk and jelly drink is something which I’ve loved my whole life. They’re nice and they look wonderful.
A Filipino sweet refreshment made from brown sugar syrup with tapioca pearls and almond jelly. This post is actually a bit overdue because I made this sago't gulaman the same time I made Taho. Well, simply because I have some brown sugar syrup and cooked tapioca pearls left from my homemade taho.
To begin with this particular recipe, we have to prepare a few components. You can cook sago milk and jelly drink using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sago Milk and jelly drink:
- Make ready 1 cup Sago(Sabudanna) washed and soaked for 1/2 hr
- Prepare 3 cups milk
- Get 8-9 tsp sugar or as per taste
- Take As needed Mango jelly crystal,s(or any flavor of your choice)
- Make ready Green food colour as required
- Make ready 1-2 drops Rose essence
It is so refreshing and delicious it is made of fresh coconut, chewy sago and pandan gulaman with a sweet, creamy milk syrup from evaporated milk, cream and condensed milk. This is one of Pinoy's favorite salad drink dessert. It's a perfect blend of fresh sweet mangoes, chewy sago and gulaman with a sweet, creamy milk syrup from evaporated milk, cream and condensed milk. This salad drink is very easy to prepare, all you have to do is cook the sago and gulaman separately.
Steps to make Sago Milk and jelly drink:
- Make mango jelly as per instructions on the pack. When made divide in two containers. Put 2 drops green colour in one of them and mix. 1 container will have yellow and other container has green jelly keep aside to set as per instructions.
1. Boil 3-4 cups of water in a pan.Put sago in it and cook for about 15 minutes or till sago becomes soft and transparent and has white dot on it.Off the flame strain sago and pour cold water on it and keep aside. - In a pan boil milk add sugar cook till sugar melts. Then add the boiled sago. Cook till it becomes more soft and transparent. Keep aside to cool. Now add only a drop of green colour to sago milk and 1- 2 drops of Rose essence and mix. Keep in the fridge.
- Cut the jelly in cubes when set.
- Take a glass put yellow jelly then Sago milk and green jelly on top. Sago milk and jelly drink is ready to serve. Enjoy.
Sago in coconut milk and also known as "Sai Mai Lo" in Cantonese. You'll find it on the dessert in every Chinese restaurant. Sometimes it is even complimentary after a Chinese banquet. At dim sum restaurants they sometimes serve it as a drink over layered jelly cups. If I had a party I would make the jelly cups method 🙂 Its soooo.
So that’s going to wrap this up for this exceptional food sago milk and jelly drink recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
