Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy juicy sago vada. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hellow my lovely viewers ❤ I am kanak gaur and welcome back to my YouTube channel gaur's kitchen. to day I will showing you how to make crispy sago balls. Welcome to our channel Make sure to hit that red subscribe button Tips and Tricks for Crunchy Sabudana Vada, Crispy Sago Patties,Sabudana Appe, Sabudana. Sabudana vada is a deep fried Maharashtrian snack or breakfast recipe, crispy, golden brown and crunchy on the outside melts in the mouth when savoured.
Crunchy juicy sago vada is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crunchy juicy sago vada is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have crunchy juicy sago vada using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy juicy sago vada:
- Make ready 2 cup sago
- Get Soaked for 2hrs and drain all water and patt in a dry towel
- Get 1 cup boiled potato (Mashed well)
- Get 1 big size onion finely chopped
- Get 4 spoon curd
- Make ready 1 spoon chopped green chilli
- Take 1 tsp jeera
- Take to taste Salt ,red chilli powder
- Prepare as needed Oil for deep frying
These vadas are unbelievably crispy and better off in Masala Vada is a very popular deep fried crispy South Indian (especially Andhra) snack. Masala Vada literally means a "spice mixed savory fritter". The sago used in the vada is nutritious and light on stomach. Peanuts adds a nice crunch to this delicious Navratri recipe.
Steps to make Crunchy juicy sago vada:
- In a mixing bowl add sahi,mashed patato,and all ingredients well
- Make small size vada out of them and deep fry till golden brown
- Serve hot with katchup or chutney
Mix the sago, boiled potatoes and crushed ground nuts together in a bowl. Add salt, lemon juice and sugar in the mixture. Pour the cumin-raisin mixture in this bowl and mix well. Sabudana vada with step by step photos. The BEST, perfectly fried and crispy sabudana vada recipe ever!
So that is going to wrap this up with this exceptional food crunchy juicy sago vada recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
