Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sago pearls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Both sago and tapioca pearls can be cooked in the same manner. Sago pearls are much less common in the U. S., but if you come across them, follow the same cooking directions as tapioca pearls.
Sago pearls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sago pearls is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sago pearls using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sago pearls:
- Get 1/2 cup Sago/ sabudana -
- Prepare 1/4 cup Sugar -
- Make ready as needed Saffron - few strands
- Take 1 pinch Saffron food colour -
- Get 1/4 tsp Cardamom powder -
- Get 1 tbsp Crushed cashew nuts -
- Take 1 tbsp Almonds -
- Take 1 tbsp Clarified butter
Sago pearls are the chips that goes with fish for the people of Borneo. A look at a sago factory in a small coastal borneo town. The sago has a nice jelly-like and refreshing texture, and very cute to look at too because they are translucent. The first time I cooked sago, I was totally clueless.
Instructions to make Sago pearls:
- Soak sabudana for 3 - 4 hours and strain it.
- Heat clarified butter in a pan.
- Add crushed cashew nuts and almonds and fry it.
- Now add sabudana and saute for one mins.
- Add sugar and stir continuously till sugar dissolves and mix in the sabudana.
- Add saffron and saffron food colour and mix well.
- Serve hot.
Sago pearls look similar to tapioca pearls but tapioca pearls are made from the root of cassava trees. Sago pearls are soft and more delicate whereas tapioca pearls are. Sago Pearls is a sticky and sweet dessert that both kids and adults enjoy. Sago has got to be one of the most used ingredients in the Filipino dessert and drinks. Sago is the starch extracted from piths of tropical palm stems and is commercially produced and commonly sold in the form of pearls.
So that is going to wrap it up for this exceptional food sago pearls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
