Sago & potatoes rolls Stuffed with dry fruits
Sago & potatoes rolls Stuffed with dry fruits

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sago & potatoes rolls stuffed with dry fruits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sago (/ ˈ s eɪ ɡ oʊ /) is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia.

Sago & potatoes rolls Stuffed with dry fruits is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sago & potatoes rolls Stuffed with dry fruits is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sago & potatoes rolls stuffed with dry fruits using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sago & potatoes rolls Stuffed with dry fruits:
  1. Get 1 cup soaked sago
  2. Prepare 1 cup boiled & mashed potatoes
  3. Make ready 4 tsp mixed chopped dryfruits
  4. Make ready 4 Tsp crushed peanuts
  5. Take 4 Tsp gratedpaneer
  6. Take 2 green chilli chopped
  7. Get 2 Tsp Green coriander chopped
  8. Get 1 Tsp ginger crushed
  9. Prepare 1 Tsp salt sendha
  10. Take 1 Tsp cumin seeds
  11. Get 4 Tsp singhara (water chestnut) flour
  12. Take 2 Tsp crushed black pepper
  13. Prepare 2 tsp lime juice
  14. Prepare 1/2 cup Ghee for frying

It's a staple food in parts of the tropics. Tapioca pearls, on the other hand, are made with tapioca or the starch from cassava, a root crop. Using either starch is not always interchangeable. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding.

Instructions to make Sago & potatoes rolls Stuffed with dry fruits:
  1. In a bowl put soaked sago.sago should be soaked at whole night.
  2. Mash it after draining water.
  3. Now add mashed potatoes, paneer, crushed peanuts, waterchestnut flour,cumin seeds, chopped chilli, coriander,salt mix it.
  4. Add all things expect Ghee & dryfruits.mix some salt, lime & black pepper in the dryfruits.
  5. Mix all things very well.make like a dough.
  6. Now make medium balls From this dough.
  7. Make a well in this ball add dryfruits in it.mold like a ball again.
  8. Now Heat a pan,add oil let it hot.
  9. Fry prepared balls in it in the medium flame.
  10. Serve it with green chuteny.
  11. It can be taken during the fast's or regular breakfast,or evening snacks.these are super foods.
  12. We can also bake it.

The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert. Sago is a starchy substance that is derived from the center of various palm tree species. The pith inside the trunk is taken out and dried to make sago granules or is ground into fine powder. It is most widely used in New Guinea, where it goes by other names, such as sagu and rabia.

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