Layered sago kheer for the fast
Layered sago kheer for the fast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, layered sago kheer for the fast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sabudana Kheer or Sago Kheer is the commonest type of sweet dish, enjoyed during the fasting period, as well during celebrations and festivals. This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well. Here is how to make it.

Layered sago kheer for the fast is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Layered sago kheer for the fast is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have layered sago kheer for the fast using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Layered sago kheer for the fast:
  1. Make ready 200 gm boiled milk
  2. Make ready 1/2 cup crushed sago
  3. Prepare 1 pinch crushed Green cardomam
  4. Take 1/4 cup beetroot juice
  5. Take 1/2 cup griended dryfruits
  6. Prepare 1/4 cup griended makhana
  7. Prepare 2 Tsp sugar
  8. Take 2 Tsp chopped dryfruits

Other taste maker ingredients are sugar, dry fruit, cardamom and saffron (kesar). To make sabudana kheer soak the sabudana in enough water. It is probably the most common type of sweet and delicious food served on fasting days. However, one does not need to be on fast to enjoy it!!

Steps to make Layered sago kheer for the fast:
  1. In a pan put boiled milk,boil it again in slow flame.
  2. Add crushed sago in it,if needed thin consistacy add some milk or water.let it be boiled 2 miniutes.
  3. Stir it continuesly.add sugar, mix it.
  4. Add griended makhana, dryfruits mix it very well.add.cadamoms mix it.
  5. Take out 1/2 cup white cooked sago kheer & keep it a side.
  6. Now add the 2 Tsp beetroot juice in the same pan.stir it 1 miniute.mix it in the sago boiling kheer.take out 4 tsp sago kheer from this pan.keep it a side.now add all remaining juice from the boiling kheer & mix it.it will be dark colour.we will make 3 lairs from this kheer.
  7. When it gets some thick remove it from the flame.keep it a side.
  8. Now take a transperent glass.make 1 layer from the lite red kheer,then put white layer, at the last put dark red kheer.
  9. At the top put white kheer.garnish it with dryfruits.
  10. It is really very tasty, smooth, colourful & droolicious recipe.
  11. Every one will like & love this kheer.
  12. We can have this kheer during the fast's & regular also.

As name suggests this traditional Indian sweet is made from small size sago pearls. You can add saffron , cardamom or nutmeg powder to give nice flavor to this tapioca pudding. Stir this kheer/pudding continuously while cooking. Don't add sugar before the sago particle is cooked it will make your sago particles little hard to chew. Add the soaked sago pearls to milk.

So that’s going to wrap this up with this special food layered sago kheer for the fast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!