Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango sago pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango Sago Pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mango Sago Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.
Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding! Its an easy to make,mild sweet pudding/dessert,has to be served chilled…!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango sago pudding using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sago Pudding:
- Prepare 1 Ripe mango large size
- Prepare 1/2 cup Mango juice
- Get 1/4 cup Sago/Sabudana/ Tapioca
- Make ready 1/2 cup evaporated milk or
- Get 1/2 cup condensed milk
- Take 3-4 tablespoons Sugar or as per the taste
- Get For garnishing
- Make ready 2 tablespoons mango chunks
- Take 2 Mint sprig
Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Ingredients for Mango Sago Pudding Recipe. Mango sago is a delicious, addictive pudding made with fresh mango pulp and tapioca pearls. There are many versions to the basic mango sago recipe based on the region its prepared especially in.
Steps to make Mango Sago Pudding:
- Soak the sago in water for 2 hours and drain.
- In a saucepan of boiling water add the sago and sugar and cook, stirring the sago over medium-high heat.
- When the sago becomes partially cooked (translucent) turn the heat off.
- Peel and chop the mangoes and reserve 2 tablespoons of finely chopped mango pieces for garnish.
- Blend rest of the mango pieces with evaporated milk and sugar to make smooth paste.
- The amount of sugar can be adjusted according to the sweetness of the mangoes.
- Add the mango juice and mix well. - Now add the sago to the prepared mango mixture and mix well.
- For serving - Pour a teaspoon of mango smoothie in bowls or small glasses, add prepared sago pudding.
- Top with Mango chunks and mint sprig.
- Now refrigerate for 2 hours until cool. - Serve chilled with lots of love.
Mango Sago made with mangoes, tapioca pearls, and milk. Along with the mango pudding and tapioca pearls, the original Hongkong version includes pomelo sections which you can definitely add. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with Mango sago is a popular dessert in Hong Kong and Taiwan. You don't need to be prepared super well in advance. Based on the classic Cantonese mango sago pudding, this is a fine dessert.
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