Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cod fish from lefkada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cod fish from Lefkada is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cod fish from Lefkada is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have cod fish from lefkada using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cod fish from Lefkada:
- Get 8 pieces salt cod that you have already desalted
- Get 8-10 medium-sized potatoes
- Take 1 large onion
- Make ready 2 lemons
- Prepare olive oil
- Get pepper
Here are some additional tips to prevent cod falling apart Bacalhau (salted cod fish) is the most popular base commodity in Portuguese cooking. A wide variety of dried cod fish options are available to you Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod (Alaska pollock, Gadus chalcogrammus). Haddock and Cod can be fun to fish for, but there's one real reason people catch them: They're delicious.
Instructions to make Cod fish from Lefkada:
- Peel the potatoes and cut them in wedges.
- Grate the onion or blend in a food processor, add it to the pot together with the olive oil to sauté. Then add the potatoes, sauté for a while and season with pepper.
- Place the pieces of cod fish on top, add a little water that doesn't cover the food and let it cook over moderate heat for about 30-40 minutes.
- When it is ready (pierce the potatoes and the cod fish with a fork or just try them) pour the lemon juice that you have already squeezed from the lemons and shake the pot to distribute it evenly. Place the pot back over heat for a few more minutes (the sauce thickens almost immediately) and remove it shortly after.
Both fish are from the same family and they live in similar Choosing sustainable fish isn't just good for the oceans, it supports communities that are managing their fisheries responsibly. See more ideas about Fish recipes, Cod recipes, Cod fish. Portuguese waters are abundant in fish, yet cod isn't one of the species available. So how is it that the most representative fish of Portuguese cuisine isn't even from here? Cod fish is the broad name for a specific genus of fish, Gadus, although there are more than a dozen other species of fish that are called cod in their common names.
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