Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simmered sardines with ginger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Simmered Sardines with Ginger is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Simmered Sardines with Ginger is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook simmered sardines with ginger using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Sardines with Ginger:
- Get 12 Sardines (10-12 cm)
- Get 1 knob Ginger
- Get 2 and 1/2 tablespoons ☆ Soy sauce
- Get 1 and 1/2 tablespoons ☆ Sugar
- Make ready 1 tbsp ☆ Mirin
- Make ready 1 tbsp ☆ Sake
- Prepare 150 ml ☆ Water
Steps to make Simmered Sardines with Ginger:
- Cut off the head of sardines from the gill area. Chop the fish in half.
- Push the guts out with chopsticks.
- Rinse the chopped sardines well with water.
- Julienne the ginger.
- Put the ☆ seasonings and sardines in a pot and sprinkle the ginger on top.
- Bring to a boil over high heat.
- When it comes to a boil, turn down to medium-low heat. Skim off any scum.
- Simmer until the liquid in the pot has evaporated.
- Serve on a plate, and it's done.
So that’s going to wrap this up with this exceptional food simmered sardines with ginger recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
