Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, middle-eastern bourekas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Middle-Eastern Bourekas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Middle-Eastern Bourekas is something that I’ve loved my whole life. They’re nice and they look wonderful.
Roll out the puff pastry on a floured surface until about the thickness of a penny. Middle Eastern cooking brings friends and family together, and these bourekas are no exception! Make a big batch by making a little production line, have your team fill and fold the bourekas.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook middle-eastern bourekas using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Middle-Eastern Bourekas:
- Get Pre-made puff pastry
- Prepare 350 g cream cheese
- Make ready 150 g red leicester, grated
- Prepare 150 g cheddar, grated
- Prepare 150 g edam, grated
- Get 2 eggs
- Make ready Sesame seeds
- Make ready Poppy seeds
Note: These bourekas freeze beautifully unbaked. Simply freeze them filled and shaped but without the egg. Bourekas is a traditional Israeli pastry of Sephardi Jewish origin. There are many versions of bourekas, made with bourekas dough, phyllo dough, puff pastry, or brik pastry, filled with cheese.
Steps to make Middle-Eastern Bourekas:
- Roll out the puff pastry on a floured surface until about the thickness of a penny.
- Cut out even squares of pastry, around 15cm wide.
- Combine the cheese and 1 egg. Spoon this mixture on to the squares of pastry.
- Fold over the corner on one side to meet the other and bind with a wet finger. Press together with a fork.
- Brush the tops with the other egg, whisked. Sprinkle with sesame seeds and poppy seeds.
- Bake at 180C for 30 minutes, until golden brown.
Find Bourekas Middle Eastern Hand Pies On stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. These flaky, delicious Middle Eastern hot pockets are filled with eggs, chives and cheese. Everything Bagel Bourekas With Eggs, Scallions and Cheese. How to cook stuffed pastries, known traditionally in its Middle Eastern homeland as bourekas or boureks, (depending on who you ask), the Titine way! A simple Middle Eastern spice blend transforms salmon into a restaurant quality dish.
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