Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sago fruit delight. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Garnish the cool sago kheer with mixed fruit pieces and nuts. I have used mango cubes, grapes, cashews, raisins and chopped alomonds. You can use fruits of your choice.
Sago fruit delight is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sago fruit delight is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sago fruit delight using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sago fruit delight:
- Take 1/2 cup sago
- Get 2 tbsp sugar
- Get 1 cup milk
- Prepare 1 tsp cardamom powder
- Make ready 1 kiwi
- Get 4 pieces strawberry
- Prepare 1 tbsp powdered sugar
A delicious treat that family and friends will love. Sago (/ ˈ s eɪ ɡ oʊ /) is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia.
Steps to make Sago fruit delight:
- Wash and soak sago for an hour.
1. Boil 1 glass water in a pan. Add soaked sago to it and stir continuously. - Cook it until it forms into clear pearl texture.
- Add milk to it. Cook until thick. Add sugar and cardamom powder. Cool it until room temperature.
- In a serving glass add slices of kiwi and pieces of fruits. Sprinkle sugar powder over it.
- Pour sago pudding. Garnish with chopped fruits.
- Enjoy chilled sago delight..
Sago Delight A delicious sago dish that you can serve anytime of the day for everybody. Simple and easy to prepare but the taste is priceless! It is probably the most common type of sweet and delicious food served on fasting days. It can be enjoyed during the navratri festival and other occasions however you can make this recipe in general to satistfy your sweet carvings. The palm weevil Rhynchophorus ferrugineus is one of two species of snout beetle known as the red palm weevil, Asian palm weevil or sago palm weevil.
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