Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, potato sago khichdi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sabudana Khichdi is an enticingly delicious and flavourful stir-fried dish made with sabudana/sago/tapioca pearls, boiled potatoes, green chiles, and peanuts. Sabudana or Sago Pearl Khichdi is one of the most popular and appetizing recipe, which can be served during breakfast, lunch or snack time. Sabudana Khichdi is generally made in all parts of the country with many variations.
Potato sago khichdi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato sago khichdi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have potato sago khichdi using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato sago khichdi:
- Take 2 cup sago pearls
- Take 1 potato
- Make ready 2 tomatoes
- Get 1 green chilli
- Take 5 tbsp peanuts
- Make ready 8-10 curry leaves
- Get 1 tbsp mustard seeds
- Take 1/2 tbsp cumin seeds
- Take 3 tsp oil
- Take 1/2 tsp black pepper
- Make ready 1/4 tbsp turmeric powder
- Make ready to taste Sendha namak / salt
- Take as needed Chopped coriander leaves
- Get as needed Pomegranate seeds
- Make ready to taste Lemon juice
Sabudana Khichdi is one of the most popular comfort food in India for fast. Sabudana Khichdi is a snack made during fast/upaas. Today I prepared sago khichdi with a sweet potato twist. Further, when the oil is hot add in cumin seeds and serrano peppers.
Instructions to make Potato sago khichdi:
- Heat oil in a pan.add mustard seeds,cumin seeds greenchilly and curry leaves.when they started crackling.add chopped potatoes.cover it and cook for 2-3 min on low flame.now add peanuts.cool till it become light brown.
- Now add chopped tomatoes.saute for 1 min.add sendha namak and black pepper and turmeric powder.mix well.now add soaked and drained sago.mix it.cover it and cook for 2-3 minutes.
- Garnish with green coriander and pomegranate seeds.drizzle some lemon juice.serve hot.
Next, when the cumin seeds splutter add in the sabudana, potato and peanut mix. Stir it well and fry the potatoes in the oil. Now add green chili paste and peanuts. Stir well and then close lid to cook the potatoes. Add the Sago (Sabudana) Mixture and mix well.
So that is going to wrap it up with this special food potato sago khichdi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
