Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sago pearl strawberry kheer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Drain excess water of sago pearls and add in boiling milk. Sago pearl is an important ingredient to many desserts and beverages. It is significant to understand the proper way of cooking it.
Sago pearl strawberry kheer is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sago pearl strawberry kheer is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sago pearl strawberry kheer using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sago pearl strawberry kheer:
- Make ready 1 litre milk
- Get 1/2 cup sago pearls(sabudana)
- Prepare 1/4 cup sugar
- Get 1 pinch cardamom powder
- Prepare 150 gram fresh strawberry
We usually make Sabudana Kheer , Sabudana Kichdi , Sabudana Vada. How to make the Kesar sabudana kheer. Sago pearls are often white while tapioca pearls can be found in a multitude of colors. Sago pearls are much less common in the U.
Steps to make Sago pearl strawberry kheer:
- Soak sago pearls in water for 1/2 hours
- Boil milk on low flame
- Drain excess water of sago pearls and add in boiling milk
- Stir occasionally until the milk turn thick and sago pearls softens
- Add sugar and cardamom powder and switch off the flame
- Let it cool on room temperature
- Thinely slice 4 strawberry
- Grind remaining strawberry in a mixer and strain the pulp in a strainer
- Mix strawberry pulp in prepared keer and keep kheer in fridge for 1/2 hour
- Takeout from fridge and pour in serving bowls
- Add sliced strawberry and enjoy the taste.
S., but if you come across them, follow the same cooking directions as tapioca pearls. Preparation Soak the pearls overnight in water that covers them generously. Drain well the next day and leave in the strainer. Last week i made sheera, this week it is mango sago kheer. Similar Recipes, Palm Fruit Drink Rice Sago.
So that is going to wrap it up for this exceptional food sago pearl strawberry kheer recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
