Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai red prawn curry with sticky rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai red prawn curry with sticky rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Thai red prawn curry with sticky rice is something which I’ve loved my whole life.
The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Choose full-fat coconut milk for its richness (you won't regret it!). Stirring in just a little bit of rice vinegar and sugar adds tons of complexity.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Take 1 white onion
- Get 1/2 tin coconut milk
- Get 300 g large raw king prawns
- Get Half a bag of spinach leaves
- Make ready Curry sauce - blitz together
- Get 1 red onion
- Prepare 1 red or orange pepper
- Take 1 large red chilli
- Get 1 spring onion
- Make ready 1 thumbsize piece of ginger
- Make ready 2 cloves garlic
- Take 3 large fresh tomatoes
- Make ready Squeeze honey
- Prepare Splash Soy sauce
- Take Splash fish sauce
- Make ready Half the juice from a lime
- Make ready 1 tbspn size amount of lemongrass
- Prepare Spices
- Get 1 spoon cumin
- Make ready 1 spoon ground coriander
- Make ready 1 spoon turmeric
- Get Garnish
- Prepare Fresh coriander
- Take Lime wedge
- Take Poppy seeds
- Get Spring onion
- Take Fresh red chilli
Try this Thai-style curry with steamed sticky rice. Add the prawns and cook for a couple of minutes until cooked just through. Check the seasoning, add a little more fish sauce if necessary, and stir in the lime juice and basil, keeping a few leaves back for garnish. Devour our red chicken curry meal, readily packed with sweet red peppers, ground cashews, exotically spiced with Thai lime leaves & a hint of chilli.
Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
Throw your rice in the rice cooker and by the time that button indicating the time is up clicks, your curry is done. This Thai curry flavored rice is so simple to make and so delicious! Time for Thai Mango Sticky Rice Dessert: Kao Niaw Ma-Muang (Sweet Sticky Rice with Ripe Mango and Coconut Cream) Mango on sticky rice is a traditional summer dessert because mangoes are in season during the Look Who's Cooking Too: Thai red prawn curry with sticky coconut rice. Try this Thai Red Prawn Curry recipe, or contribute your own. Stir well and garnish with the chopped coriander, serve immediately with Thai Fragrant rice.
So that is going to wrap it up for this exceptional food thai red prawn curry with sticky rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
