Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sago kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sago kheer is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sago kheer is something which I’ve loved my whole life. They’re fine and they look wonderful.
Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Enjoy Sago Kheer as a dessert after your delicious meal or prepare it during your fast days for a sweet delight. Sago Kheer is a delicious combination of Sago and Milk made into a deseert.
To get started with this particular recipe, we must first prepare a few components. You can have sago kheer using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sago kheer:
- Prepare 100 grams sago
- Take 1/2 ltr Milk
- Get 2 cup Sugar
- Take Pinch Salt
- Get Few kesar strands
- Get as needed Kaju kismis
- Take 5 spoons Milkmaid
Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this. Due to illness mostly patients lose their desire to eat anything. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.
Instructions to make Sago kheer:
- Soak sagoo in water for 1/2 hour.
- Than in pan add milk add soaked sagoo and steam for 10 mins.
1. Lastly add sugar and pinch of salt
1. And add Kesar and milkmaid and roasted kaju kismis and other dry fruits of Ur choice
You can prepare this tasty kheer as dessert for Diwali, holi festivals. For making this payasam with jaggery using white big sago, please check this link. I used sprinklers for decoration as. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. My baby loves this sago kheer next to this pumpkin kheer; she loves to see the How to make this sabudana kheer for babies below one year?
So that’s going to wrap this up with this exceptional food sago kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
