Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon and poppy drizzle cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon and Poppy Drizzle Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Lemon and Poppy Drizzle Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
Browse Our Official Site For Tasty Lemon Cake Recipes! Drizzle it over the top of the cake, encouraging it to run down the sides a little. Decorate with the lemon twists, flaked almonds and poppy seeds.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon and Poppy Drizzle Cake:
- Get Cake
- Prepare 225 g caster sugar
- Get 125 g margarine
- Take 100 ml vegetable oil
- Get Finely grated zest of 3 lemons
- Take 4 medium eggs
- Get 50 ml hot water
- Prepare 250 g plain flour
- Prepare 2 tsp baking powder
- Make ready 75 g fine oatmeal
- Take 30 poppy seeds
- Take Syrup
- Prepare 150 g caster sugar
- Make ready 100 ml lemon juice
With a simple lemon icing this is the perfect cake to serve for afternoon tea! The ring shape means you can add more drizzle. Lemon and Poppy Seed Drizzle Cake is a community recipe submitted by AmberDP and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. While the cake is baking, mix the glaze together.
Instructions to make Lemon and Poppy Drizzle Cake:
- Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed.
- Whisk the hot water into the batter until smooth.
- Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture.
- Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes.
- Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer.
- Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes.
- Dust with sugar to finish.
As soon as the cake comes out of the oven, pour the glaze over the top, spreading evenly. Check with a skewer to see that the cake is properly cooked. Whisk to make sure there are no lumps. Wait for your cake to cool slightly before drizzling over. Add the eggs one by one, beating each in well.
So that is going to wrap this up with this exceptional food lemon and poppy drizzle cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
