Sago and Dates Pudding
Sago and Dates Pudding

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sago and dates pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sago and Dates Pudding is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sago and Dates Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.

Sago pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. It is made in many cultures with varying styles, and may be produced in a variety of ways. Heat the remaining milk, add the soaked sago and boil until the sago is soft.

To begin with this particular recipe, we must prepare a few components. You can have sago and dates pudding using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sago and Dates Pudding:
  1. Prepare 500 ml milk
  2. Take 10-12 dates, soaked overnight & ground
  3. Take 1/4 cup sago, soaked for 2 hours
  4. Get to taste sugar (opt)
  5. Take 1/4 tsp cardamom powder
  6. Take 1 tsp rose water
  7. Make ready Some chopped pistachios, dates and dried rose petals to garnish

Placement map: where this dish appears on the page. More information on "Sago Pudding with Dates" Sago is a starch that is extracted from the pith, or spongy center, of a variety of tropical palm plants Southeast Asia is the largest producer of sago and exports the starch to Europe and North America. Choosing the cardamom pods instead of cinnamon will give this pudding an Indian. White Chocolate Sago Pudding, Baked Sago Pudding, Easy Chocolate Pudding recipe

Steps to make Sago and Dates Pudding:
  1. Bring the milk to a boil. Add the soaked sago and simmer on a low flame till it slightly thickens.
  2. Add the cardamom powder, ground dates, sugar (opt) and rose water. Mix well and simmer further for 1-2 minutes.
  3. Switch off the flame and serve in individual bowls, garnished with chopped pistachios, dates and rose petals.

Chocolate Pudding is a delicious recipe, which is a kid favourite and can be prepared easily and very quick. I have used sago or javvarisi or tapioca pearls, which is good for. Sago Pudding (Gula Melaka). this link is to an external site that may or may not meet accessibility guidelines. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!

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