Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach, walnut and tomato pesto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach, walnut and tomato pesto is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spinach, walnut and tomato pesto is something that I have loved my whole life. They’re nice and they look fantastic.
Dollop this pesto over vegetable soups, spread on crusty whole-wheat bread, or spoon over fish or chicken. If using as a pasta sauce, use the starchy pasta cooking liquid to thin the pesto in the food processor so that it coats the noodles. This flavorful pesto with spinach, parsley, walnuts, and Parmesan cheese will spruce up any bowl of pasta and is quick and easy to make.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach, walnut and tomato pesto using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach, walnut and tomato pesto:
- Take Large handful of fresh spinach leaves
- Get 3 tbsp olive or avocado oil
- Make ready 4 tbsp walnuts
- Get 1 tbsp sunflower seeds
- Make ready 2 cloves garlic or 2 tsp garlic puree
- Prepare 2 tbsp lime juice
- Prepare 1 tsp tomato puree
- Make ready Salt and pepper to season
I will confess that I had never tasted pesto in India and had it for the time first time in US. Traditionally pesto is made with basil but you can make it with a lot of other things like spinach, cilantro, arugula, parsley, spring greens etc. Using a spider, add the pasta to the skillet. Add the spinach pesto and toss to combine.
Instructions to make Spinach, walnut and tomato pesto:
- Food process all ingredients into a smooth paste.
- Season with salt and pepper to taste.
- To serve stir into warm pasta. Delicious.
Season to taste if necessary and serve immediately topped with grilled sausage. Made with walnuts, it's punchy and sweet. Try it with pasta (of course), but also as a spread on sandwiches, as a dip with veggies, or stirred into soup! While nothing like basil, sun-dried tomatoes are actually a great stand-in when it comes to pesto. Drain the pasta, reserving a ladle of the cooking water, then toss with enough pesto to coat, adding a little of.
So that’s going to wrap it up for this exceptional food spinach, walnut and tomato pesto recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
