Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simmered sardines with umeboshi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simmered Sardines with Umeboshi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Simmered Sardines with Umeboshi is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have simmered sardines with umeboshi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simmered Sardines with Umeboshi:
- Take 4 Sardines
- Prepare 300 ml Water
- Get 2 tbsp Soy sauce
- Prepare 2 tbsp Sake
- Prepare 2 tbsp Mirin
- Take 1 tsp Sugar
- Make ready 2 Umeboshi
Steps to make Simmered Sardines with Umeboshi:
- Behead and gut the sardines. Rinse the insides well.
- Combine the flavoring ingredients in a pot together with the umeboshi torn in about three pieces, and bring to a boil.
- Add the sardines to the pot.
- Once it comes to a boil, reduce to low heat, cover with a drop-lid, and simmer for about 40 minutes.
- Simmer until the juices are reduced to a small amount.
- If you line the pot with parchment paper, add the flavoring ingredients, then the sardines, and then use another sheet of parchment paper as a drop-lid, you can transfer it to your serving plate without the fish falling apart!
So that is going to wrap it up with this exceptional food simmered sardines with umeboshi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
