Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sago kheer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sago Kheer is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sago Kheer is something which I’ve loved my entire life. They are fine and they look fantastic.
Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk. We generally make sabudana kheer during the Navratri festival or during some of the fasting or vrat days. This is a popular Indian pudding that is made with tapioca pearls for religious fasting days. sabudana kheer recipe
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sago kheer using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sago Kheer:
- Make ready 1/4 cup big Sago
- Make ready 3 cups full fat milk
- Take 10-12 cashews
- Get 1 teaspoon raisins optional
- Take 1 teaspoon Ghee
- Make ready 1/4 cup sugar adjust to taste
- Prepare 1/4 teaspoon cardamom powder
- Get 1/2 cup warm water
This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well. Here is how to make it. Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk. This kheer is popular during the fasting festive season in India.
Steps to make Sago Kheer:
- Soak sago in warm water for 1 hour
- Boil milk in a vessel, now simmer and cook for 4-5 minutes
- Add sago with milk and mix well. Cook over low medium heat
- Add sugar and Cardamom. Mix well. Cook until milk starts thickening. Switch off
- Heat ghee in small pan, add raisins and saute until they bloat, remove and add cashews and saute until golden brown
- Add cashews and raisins to kheer and mix. Kheer will thicken on cooling
- Serve warm or cold as desired
It is super easy to make in the instant pot or on the stovetop. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. Tapioca pearls or sabudana is made from tapioca root also known as cassava.
So that’s going to wrap it up for this exceptional food sago kheer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
