Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sago payassam. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Javvarisi payasam is a sweet dish made with sago or tapioca pearls, sweetener, milk, cardamoms, cashews and raisins. Javvarisi is the tamil name to tapioca pearls & is often used to make payasam or kheer. This is a simple recipe that can be made in no time during festivals or occasions.
Sago Payassam is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sago Payassam is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sago payassam using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sago Payassam:
- Take 1/2 cup sabudana/sago / Tapioca Pearls
- Take 1.5 cups water
- Make ready 1 cup full cream milk
- Get 1/4 cup grated jaggery
- Prepare 1 pinch cardamom powder
- Prepare 1 tbsp ghee
- Take 4-5 cashews
Sago payasam: learn how to make Sago Payasam with sago, also known as javvarisi payasam in Tamil, chavvari payasam in Malayalam, and tapioca pearls in English (since they are made from tapioca starch). Onam was always special growing up. Kerala comes alive during this time more than at any other and everyone joins in the celebrations. I got few feedbacks from readers and friends saying that they had the problem of milk getting curdled as the sago is in milk and then jaggery is added to it.
Steps to make Sago Payassam:
- Take a pan and add little water - Add grated jaggery - Let it melt
- Boil until the syrup thickens. - Cool and set aside.
- Now cook sago in 1.5 cups water until transparent.
- Add milk and cook until it thickens.
- Add cardamom powder. Stir. - Add cooled jaggery syrup and stir.
- Fry cashews in ghee and pour it to the pot.
- Enjoy hot or cold
So I wanted to update this method of making payasam, which I learnt from MIL - she makes it this way. Sabudana (tapioca pearl) also known as "Javarisi" in Tamil is rich in carbohydrates and is very filling, so it is commonly taken after breaking fast during religious festivals. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and. Sago Vermicelli Payasam is prepared during special auspicious occasions and is an authentic favorite. Sago Vermicelli Payasam is a very delicious finger licking payasam that can be easily prepared at home.
So that’s going to wrap this up for this exceptional food sago payassam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
