Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, very seedy crackers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Very Seedy Crackers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Very Seedy Crackers is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook very seedy crackers using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Very Seedy Crackers:
- Get 1/2 cup pumpkin seeds
- Prepare 1/2 cup sunflower seeds
- Get 1/2 cup chia seeds
- Make ready 1/2 tsp salt
- Get 2 tbsp tahini
- Get 3/4 cup water
Mix oats, pumpkin seeds, sunflower seeds, sesame seeds, chia seeds, poppy seeds, and salt in a large bowl. Great recipe for Very Seedy Crackers. I realise that these crackers might be on the edge of what people consider it usual to eat 😂 But I'm really pleased with them. These crackers are very nutrient dense, #lowcarb #glutenfree and won't spike sugar levels.
Instructions to make Very Seedy Crackers:
- Mix all of the ingredients together then leave the mix to sit for ten minutes.
- Once the chia seeds have absorbed the water you get a thick dough of admittedly dubious colour and consistency.
- Line a baking tray with parchment then spread the mix thinly on top. Bake at 175 C for 30 minutes until crispy. Break into pieces and you’re done!
I've topped mine with avocado, tomatoes. There are a few tools that will make making these crackers easier including mixing bowls, half size baking sheet and silicone baking mat (VERY helpful for these crackers). It's also helpful to have a pastry cutter or dough divider. What to have with these crackers - cheese, peanut butter or almond butter. Or try Creamy Cashew Date Butter or Spicy.
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