Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, rice sago dryfruits kheer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Firstly take a pot pour milk. Boil the milk add sago & rice. Now add sugar mix well after dissolve sugar add dry fruits & saffron.
Rice sago dryfruits kheer is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Rice sago dryfruits kheer is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have rice sago dryfruits kheer using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice sago dryfruits kheer:
- Get 1/2 ltr milk
- Get 2 tbs sago
- Make ready 2 tbs rice
- Prepare 1/2 cup mix dry fruits
- Prepare 2 pinch cardamom powder
- Prepare to taste Sugar
- Get 1 pinch pich saffron
Easy and tasty Dry Fruit and Nut Kheer ready in minutes. Only the milk reducing part takes time else it will be quick to make if you have powdered nuts in hand. I always have nuts powder as I make in bulk and store, use a tsp for making kheer / rabdi. This rice and sabudana kheer is very easy to make. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. once cooked, they.
Instructions to make Rice sago dryfruits kheer:
- Firstly take a pot pour milk.
- Boil the milk add sago & rice. Cook 15 m. In slow flame.
- Now add sugar mix well after dissolve sugar add dry fruits & saffron. Now switch off the gas.
- Serve hot & chilled
Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar. Instead of rice it can also be made with other ingredients like vermicelli, sago and even with carrots. Kheer is made by simmering rice in full fat milk until it is cooked. Then it is sweetened and flavored with. Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and In a meanwhile take a pan add ghee fry cashew nuts,raisins, almonds till lightly colored.
So that’s going to wrap this up for this exceptional food rice sago dryfruits kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
