Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sago & potato cutlets. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sago & potato cutlets is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sago & potato cutlets is something that I’ve loved my whole life. They’re fine and they look fantastic.
Sago (/ ˈ s eɪ ɡ oʊ /) is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia.
To get started with this particular recipe, we have to prepare a few components. You can have sago & potato cutlets using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sago & potato cutlets:
- Get 1 cup boiled potatoes
- Take 2 cup sago (sabudana)
- Prepare 2 tbsp crushed peanuts
- Get 1/2 cup breadcrumbs
- Prepare 1 tbsp cornflour
- Make ready to taste salt
- Prepare 1 tsp red chilli powder
- Get 1 tsp chat masala
- Make ready As required water
- Take For frying oil
- Make ready Some coriander (dhaniya) leaves
Tapioca pearls, on the other hand, are made with tapioca or the starch from cassava, a root crop. Using either starch is not always interchangeable. Sago, food starch prepared from carbohydrate material stored in the trunks of several palms, the main sources being Metroxylon rumphii and M. sagu, sago palms native to the Indonesian archipelago. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding.
Steps to make Sago & potato cutlets:
- Soak sago with enough water in a bowl for 2_3 hours.
- When they become soft,stain off the excess water.Add boiled & mashed potatoes, crushed peanuts,salt,chat masala,red chilli powder & chopped green coriander leaves in it..Mix well & make tikkis out of it
- Take a bowl,add courflour & make a paste with the help of water.
- In another bowl,add bread crumbs.
- Dip one by one all tikkies in the courflour paste.
- Now take them out & covered with breadcrumbs.
- Heat the oil in a karahi & deep fry the tikkis till they become golden in colour.
- Take them out on the tissue paper to absorb excess oil.
- Serve them hot with curd peanut chutney.
The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert. Sago is a starchy substance that is derived from the center of various palm tree species. The pith inside the trunk is taken out and dried to make sago granules or is ground into fine powder. It is most widely used in New Guinea, where it goes by other names, such as sagu and rabia.
So that is going to wrap it up with this exceptional food sago & potato cutlets recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
