Soft Pretzels
Soft Pretzels

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soft pretzels. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Soft pretzels are so much easier than you think. This recipe will take you little time and effort. Top them with salt, cinnamon-sugar, and dunk in your favorite pretzel dips.

Soft Pretzels is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Soft Pretzels is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook soft pretzels using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soft Pretzels:
  1. Take For the pretzel dough:
  2. Make ready 7 g dried active yeast
  3. Prepare 1 teaspoon sugar
  4. Prepare 240 ml water, warmed in the microwave for 40 seconds
  5. Make ready 420 g gluten free bread flour
  6. Get 1 teaspoon salt
  7. Make ready For the cooking:
  8. Get 2 teaspoons gluten free baking soda
  9. Take 1 egg, beaten
  10. Take 2 teaspoon poppy seeds
  11. Prepare 1 teaspoon salt

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Steps to make Soft Pretzels:
  1. Combine all the ingredients for the pretzel dough in large bowl - Mix until well combined - Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes - Cover and leave to rise for about 40 minutes - Knead for 1 minute
  2. Preheat the oven to 210 oC - Divide the dough into 12 pieces - Roll out into a rope about 20cm long - Twist each rope into a pretzel shape - Leave to rise for 10 minutes
  3. Bring a large pan of water to the boil and add the 2 teaspoons of baking soda - Place the pretzels in the boiling water, one at a time, for 30 seconds - Remove the pretzel from the water with a slotted spoon - Place them on a baking sheet
  4. Brush the pretzels with the beaten egg - Sprinkle with the salt and poppy seeds - Bake for 12-15 minutes in the centre of the oven - Transfer to a wire rack to cool

This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels. Making soft pretzels may seem intimidating, but you don't need the skills of a pastry chef or a bottle of lye to make them. Soft pretzels are always made with yeast dough and are in fact very similar to bagels in both composition and construction. Although there is such a thing as salt-less pretzels, called "baldies," I. These homemade soft pretzels are so soft and buttery.

So that is going to wrap this up with this exceptional food soft pretzels recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!