Carrot Halwa and Sago Pista Kheer Trifle Pudding
Carrot Halwa and Sago Pista Kheer Trifle Pudding

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot halwa and sago pista kheer trifle pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Halwa and Sago Pista Kheer Trifle Pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Carrot Halwa and Sago Pista Kheer Trifle Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

Take most of the carrot mixture in a blender and make into a puree. Gajar Ka Halwa (Carrot Pudding) - Pudding, Kheer, Jelly, Custard Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot halwa and sago pista kheer trifle pudding using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa and Sago Pista Kheer Trifle Pudding:
  1. Make ready For Carrot Halwa
  2. Make ready 1 cup Grated Carrot
  3. Take 4 tbsp Ghee
  4. Take 1/4 cup Malai
  5. Take 1/2 cup Grated Khoya
  6. Prepare 1/2 cup Sugar
  7. Get 1/4 tsp Elaichi Powder
  8. Prepare as needed Badam and Pista for Garnishing
  9. Make ready For Sago Kheer
  10. Prepare 1/4 cup Sago
  11. Prepare 2 1/2 cup Milk
  12. Take 4 tbsp Sugar
  13. Take 1/4 tsp Elaichi Powder
  14. Take 3 tbsp Pista Powder
  15. Make ready 2 tbsp Fresh Cream
  16. Prepare 1/4 cup Milk

Take it off the heat and add in cardamom powder and saffron. Pour this in a bowl and chill till it is cold. Now take mango in a blender,puree smooth. Add this into the cold kheer, add chopped mangoes as well. mix well.

Steps to make Carrot Halwa and Sago Pista Kheer Trifle Pudding:
  1. Take 1 cup of Grated Carrot and add 4 tbsp Gheeand roast in a heavy bottom Pan for 10 minutes.Now add 1/4 cup Malai and Stir it for 10 minutes.Now add 1/2 Cup Grated Khoya (optional).Stir it nicely and cook on a fast gas for 10 minutes.Add 1/2 cup Sugar and a few strands of Saffron and Stir it till it starts to leave the Pan.Add 1/4 tsp Elaichi Powder and Garnish with Badam and Pista.
  2. For Sago Pista Kheer Soak 1/4 Cup Sago for 3 hours in water.Now take a heavy bottom pot and add 2 1/2 Cup Milk and boil after add 4 tbsp Sugar and once it starts to boil,add the soaked Sago.Stir so that it doesn't stick to the pot.Once it starts to thicken,add 1/4 tsp Elaichi Powder and remove from this about 6 tbsp Of Sago Pista.Now in the remaining sago Kheer add 3 tbsp Pista Powder and then add about 2 tbsp Fresh Cream and if there isn't fresh cream add about 1/4 Cup Milk cook till thick
  3. Let the Kheer cool down.Take a serving glass and place 3-4 tbsp of Carrot Halwa on your serving glass.Amount may vary as per size of serving glass.On top of the Gajar Halwa layer,put a Pista Kheer layer.Make this layer thick.Now on top of this Pista Kheer top off with plain Sago Kheer.Garnish with Grated Pista and Rose Petals and then let it cool down for a while in the fridge.Serve chilled.

Carrot payasam or kheer is milk based Indian pudding which is easy to prepare and full of nutrition. Carrot payasam makes a delicious and healthy dessert as it made with milk and carrots which is rich in vitamin A and C and milk, cashew, pista and badam provide calcium, vitamin E and other nutrients. Gajar Halwa in Microwave Carrot Dessert Pudding recipe step by step pictures. This recipe made with milk powder or use condensed milk. In India we celebrate so many festivals but Holi ( festival of colours) is so special for this make sweet recipe Gajar halwa.

So that’s going to wrap it up with this exceptional food carrot halwa and sago pista kheer trifle pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!