Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, green sago khichdi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Green sabudana khichdi/vegan recipe/gluten free /heallty recipe/fasting recipe/indian cuisine..sago khichdi with detailed photo and video recipe. an extended version of popular and traditional version of sabudana khichdi with green herbs. it is an ideal alternative to the simple khichdi. Go Green next time when you think of SABUDANA KHICHDI. You must have tried White, yellow and red coloured Sabudana Khichdi.
Green sago khichdi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Green sago khichdi is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook green sago khichdi using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green sago khichdi:
- Get Half kg sago soaked overnight
- Make ready Half cup roasted n cleaned groundnut powder
- Prepare Half cup coriander leaves
- Prepare 1 inch ginger
- Prepare 2 green chillies n curry leaves
- Take 1 tspn cumin
- Take Ghee
- Take 2 chopped potatoes
- Take Rock salt
Sago Sabudana Khichdi. this link is to an external site that may or may not meet. Heat oil, season with cumin and green chillies. Sabudana khichdi recipe is a popular vrat recipe with no onion and garlic. Sago Khichdi is so filling for breakfast or even as a snack.
Instructions to make Green sago khichdi:
- First in a mixtture add coriander leaves n ginger n one green chilly n make a paste by adding water
- Now in a pan add ghee n cumin n curry leaves n green chilly chopped add chopped potatoes cover the lid n cook till it gets soft….now add coriander paste n cook for another 5 minutes Now add sago n groundnut powder n mix well add rock salt…..serve hot with curd
I saw this recipe in a cookbook when I was having a pack of sago in. Making sago khichdi is an art and I would love to share a couple of tips I have learnt. Cover and cook till potatoes are tender. Ingredients for Dal Sabudana(sago khichdi) Recipe. Add cumin seeds, green chillies and curry leaves.
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