Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, no bake spirulina- mint cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
NO BAKE SPIRULINA- MINT CAKE is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. NO BAKE SPIRULINA- MINT CAKE is something which I’ve loved my whole life.
We did our own version and added some super healthy SPIRULINA. These cake bites are oil-free, grain-free, and refined-sugar free! Add cashews, vanilla, mint, vinegar, agave nectar, spirulina, almond milk, and coconut oil to a blender.
To get started with this recipe, we have to prepare a few ingredients. You can cook no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:
- Get base
- Prepare 4 tbs pumpkin seeds
- Get 1/4 cup dates
- Take 1 tbs lemon juice
- Make ready filling
- Prepare 1 cup (250 ml) raw walnuts
- Prepare 1 tsp spirulina
- Prepare 3 tbs lemon juice
- Prepare 1 banana
- Get Handful dried mint leaves
- Get 1 tbs honey
That photo motivated me to make this so tasty cake! I wrote down recipe and started my Oreo Mint Cheesecake adventure. This No Bake Mint Chocolate Cake recipe has quickly turned into a favorite around here! Do you like the Thin Mints Girl Scout cookies?
Steps to make NO BAKE SPIRULINA- MINT CAKE:
- Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
- Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
- Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
- Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
- Refrigerate the cake for about 40 minutes and serve chilled.
Vi har kombinert premium spirulina med råkakao, karob og et hint av frisk mynte. En boost rik på protein, betakaroten og krom. Perfekt i treningsshake, kald drikke, raw snacks eller i morgensmoothien. Great taste - same spirulina effect! Mary Berry's chocolate cake recipe is the ultimate choice!
So that is going to wrap this up with this exceptional food no bake spirulina- mint cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
