Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango and sago delight. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Welcome to our channel "Catchy Cuts" Easy, healthy and tasty mango sago drink recipe. Mango Sago Delight, an unusual combo of sago and fruit. This dessert is creamy and a refreshingly delightful.
Mango and Sago Delight is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mango and Sago Delight is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mango and sago delight using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mango and Sago Delight:
- Make ready Ingredients
- Make ready 1/2 cup sago (sabudana)
- Take to taste sugar
- Take 1/2 cup saffron flavoured milk
- Prepare 1 cup mango pulp
- Make ready water as required
There are so many variations with basic mango sago recipe. Here I am sharing with you all the easiest one you can make with minimum cooking. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. Like making mango smoothie with the added bonus of sago pearls.
Steps to make Mango and Sago Delight:
- Wash and soak the sago for 2 hours. - Take a thick bottomed pan and heat 2 to 3 cups water. - When the water starts boiling, add the sago. - Stir occasionally for 5 to 10 minutes. - Then add sugar and cook till the sugar melts. - Keep aside to cool. - Once cooled add the kesar flavoured cold milk and chilled mango pulp. - Serve chilled. - Tip - To make the kesar flavoured milk, add 5 to 6 strands of kesar to hot milk.
Cooking the sago is the only part that requires a bit of work, the rest is easy-peasy. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding! My hubby is not so foodie,he will eat whatever I cook,he has no expectations,obligations regarding food…When I ask him what do you want for dinner/lunch or anything specific you want-his. Mango pomelo sago dessert was invented by a chef from Hong Kong for his restaurant in Singapore.
So that is going to wrap this up with this exceptional food mango and sago delight recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
