Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, apple strudel. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Apple Strudel is much easier to make from scratch than you think! This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple. Chocolate Apple Strudel - Easy Apple Strudel Recipe with Phyllo Dough.
Apple strudel is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Apple strudel is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have apple strudel using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Apple strudel:
- Make ready 8 medium apples
- Get 500 g puff pastry
- Take 1-2 handfuls sultanas
- Prepare 1-2 handfuls crushed walnuts
- Make ready 2 tbsp sugar
- Take Shot rum
- Get 2 tbsp cinnamon
- Make ready Oil
- Take 2 tbsp plain flour
- Get 1 small egg
- Make ready 4 tbsp chia seeds (optional)
It's meant to be eaten for dessert or any time of day with a cup of coffee. I quickly learned apple strudel is more flexible than I thought, but for many, the kind with The result is the perfect beginner apple strudel. It's lightly sweet and begs to be served warm with a scoop of. Fresh Apple Strudel from Delish.com is ridiculously good.
Instructions to make Apple strudel:
- Peel and grate the apples
- Mix with crushed walnuts, sultanas, cinnamon, rum and sugar
- Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray
- Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds.
- Layer half of the apple mixture on the puff pastry
- Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down
- Use the other half of ingredient to make another loaf
- Spread a thin layer of egg on the loafs. This will give them a nice brown colour.
- Put in the oven for 20 minutes on 180°C / 356°F
- Put egg on the loafs once again half way through the baking
- When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋
We'll tell you because we're obsessed and its honestly pretty simple: Strudel is a layered pastry with a gooey filling. On the right side of the. Carefully place the strudel on the prepared baking sheet, seam-side down. Apple Strudel, in memory of Germany. My German grandmother used to make delicious apple strudel - I miss that! : D Your photos are beautiful and the strudel looks delicious!
So that’s going to wrap it up with this exceptional food apple strudel recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
