Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sabudana/sago vada. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana/sago vada is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sabudana/sago vada is something that I have loved my whole life.
Sabudana vada recipe with video & step by step photos. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy.
To get started with this recipe, we must prepare a few components. You can have sabudana/sago vada using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana/sago vada:
- Make ready 1 cup sabudana/sago
- Prepare 2-3 boiled & mashed potato
- Make ready 1/2 cup peanuts roasted & crushed
- Get 1/2 tbsp ginger paste
- Prepare 1 tbsp cumin
- Take 1 chopped green chilli
- Get 2 tbsp finely chopped coriander
- Prepare to taste Salt
- Prepare 1 tbsp lemon juice
- Prepare Oil for fry
Sabudana vada with step by step photos. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats. Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts.
Steps to make Sabudana/sago vada:
- Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 2 hours.
- Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
- Now take the soaked sabudana in a large bowl.also, add 2 potato and 1/2 cup peanuts.
- Additionally, add 1/2 tbsp ginger paste, 1 tbsp cumin, 1 chilli, 2 tbsp coriander and 1/2 tbsp salt.
- Mix and mash well with your hand.
- Now prepare small patties from sabudana mixture.
- Deep fry the patties in hot oil. fry on medium flame until they turn golden brown flipping in between.
- Drain off a one plate and serve sabudana vada hot along with curd.
As sabudana is rich in complex carbohydrates, it is used to make various. Sabudana vada recipe is an addictive, tasty and easy to make Indian snack. While preparing sabudana vada recipe, ensure you use good quality medium or large sized sago pearls and do not. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.
So that is going to wrap this up with this special food sabudana/sago vada recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
