Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, sabudana / sago chivda. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana / Sago Chivda is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sabudana / Sago Chivda is something that I’ve loved my whole life. They are nice and they look wonderful.
Sabudana chivda recipe with step by step photos - sabudana chiwda is a crispy and tasty snack recipe of sabudana or tapioca pearls for the Navratri fasting season. Finally got some time to post a Navratri recipe and this is the only recipe I will be able to post. A hectic travel journey to spiritual places of pilgrimage, is the reason why I am not able to give time to blogging.
To begin with this particular recipe, we must first prepare a few components. You can have sabudana / sago chivda using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana / Sago Chivda:
- Prepare Ingredients
- Take 1 cup nylon sago (sabudana)
- Prepare 2 tsp peanuts
- Get to taste salt
- Take 1/4 tsp chaat masala
- Take 1/4 tsp chilli powder
- Get 1/4 tsp freshly ground black pepper powder
- Make ready ghee for deep frying
The Sabudana Chivda is can be had during Navratri and other fasting days. Easy to make but super tasty, this chivda is made of deep-fried nylon sabudana and other ingredients. Try Sabudana Chivda which is the best snack available to you when you are fasting. Because it doesn't take much time to be prepared, this lip-smacking recipe can be made in order to get rescued from those sudden hunger pangs which hit you real bad.
Steps to make Sabudana / Sago Chivda:
- Roast the nylon sabudana (sago) and keep aside. - Heat the deep pan and put the ghee.When it becomes hot deep fry the sabudana little by little at a time. - After you finish frying all the sago add all the remaining ingredients. - Serve or keep it in the air tight container. Enjoy!
When I tasted fried Sago, it was bland, but after adding simple Chilli Powder, Salt and Sugar the taste was totally different. It tasted like I added Chat Masala to it. It tasted different from other Chivda. Sabudana Chivda Recipe - Nylon sabudana are fried till crispy and puffy, then mixed with nuts, salt, pepper, sugar and green chilies. This makes good snack for navratri vrat or any other Hindu fasting days.
So that is going to wrap it up for this exceptional food sabudana / sago chivda recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
