Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sabudana / sago khichdi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Serve sabudana ki khichdi hot. while serving you can also garnish sabudana khichdi with a few Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! I love my sabudana khichdi with yogurt on the side.
Sabudana / sago khichdi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sabudana / sago khichdi is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sabudana / sago khichdi using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sabudana / sago khichdi:
- Prepare 1/2 kg sago washed and soaked in night
- Take 2 tbsp Groundnut roasted and roughly grinded
- Prepare 1/2 tsp cumin seeds
- Take 1 tomato chopped
- Make ready 3 chillies chopped and curry leaves
- Take 4 potatoes peeled and chopped
- Get Coriander leaves for garnish
- Get to taste Rock salt
This dish is quite popular in Western Indian states of Maharashtra. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts, green chillies. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients. Sabudana khichadi is new to me and made this.
Instructions to make Sabudana / sago khichdi:
- First add half cup ghee and fry potatoes and take it out…..in that ghee add cumin green chillies and curry leaves…..add chopped tomatoes and cook till it softened……now add sago and groundnut powder and fried potatoes and add rock salt…..and mix well and garnish with chopped Coriander…
- Note….you have to add more quantity of rock salt than compared to salt we daily use….
Sabudana khichdi recipe is a popular vrat recipe with no onion and garlic. Reviews for: Photos of Sago Sabudana Khichdi. Sago Sabudana Khichdi. this link is to an external site that may or may not meet accessibility guidelines. Sago khichdi can be prepared using two types of sabudana (sago), large and small. This easy recipe uses small sized pearl sabudana as it reduces the preparation time as well as gives even taste.
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