Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, piniyan(indian laddo). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Perfect with morning tea or coffee. #newcookschallenge. See great recipes for Piniyan(Indian laddo), Easy lamb biryani too! The laddoo occupies the top rung in the Indian hierarchy of sweets.
Piniyan(Indian laddo) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Piniyan(Indian laddo) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have piniyan(indian laddo) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Piniyan(Indian laddo):
- Take 300 g wheat flour
- Get 250 g butter or Desi ghee
- Take 250 g sugar
- Take 50 g almonds
- Get 50 g walnuts
- Prepare 50 g pistachios
- Prepare 50 g sultans
- Make ready 50 g cashews
- Get 50 g flex seeds or chia seeds
- Get Or any kind of dry nuts
dinkache ladoo with step by step photo and video recipe. indian cuisine deals with several sweets and desserts recipes which are rich in carbs and. Ladoo are small ball shaped Indian sweets made of flour, nuts, sugar, jaggery and ghee. These sweets make a good addition to your list for any festive occasion or are also good to have as an after school snack, mid morning snack or for the toddlers or kids school box. Coming to this post, I learnt this from my MIL.
Steps to make Piniyan(Indian laddo):
- First of all, heat up the Desi ghee, once melted add the wheat flour and keep starring it till the Desi ghee starts to combine all the flour together and it should look like a nice and smooth paste.
- Add sugar. Toast all the dry fruits and nuts. Grind them nicely.
- Add them in to the mixture. Stir it well and let it little cook down.
- Roll them in to small balls. Serve them with masala chai or coffee.
She is an expert in making badusha, ladoo, adhirasam ,burfi etc. I told her to make this boondhi ladoo for my husband's birthday and of course for blogging too. This is our South Indian style Boondhi ladoo which is very popular in Tamil nadu. This is prepared by mixing fried boondhi in thick sugar. Boondi ke Ladoo (Laddu) Recipe - About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian weddings and pujas.
So that’s going to wrap this up for this special food piniyan(indian laddo) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
