Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic custard apple sago fruit delight. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Custard Apple Sago Fruit Delight is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Garlic Custard Apple Sago Fruit Delight is something that I have loved my entire life. They’re fine and they look fantastic.
Watch Sabudana Custard/Pudding Recipe which is great during fasting days and can be easily made at home. Sabudana Custard/Pudding is very cool and. Custard apple is a sweet delicious fruit belonging to Annonaceae family.
To get started with this recipe, we must prepare a few ingredients. You can have garlic custard apple sago fruit delight using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Custard Apple Sago Fruit Delight:
- Get 1 cup Custard Apple Pulp chilled
- Make ready 1/2 cup Sago/sabudana soaked in water for 2 hours
- Take 2 cups full cream Milk
- Take 2 big cloves of garlic finely chopped
- Make ready 2 tablespoons Almonds chopped
- Get 1 tablespoon pistachios chopped
- Prepare 1 tablespoon cashews chopped
- Get 2 pinch green Green cardamom powder
- Get 1/4 teaspoon of strands of saffron
- Prepare 2 tablespoons Sugar or as per the taste
- Prepare 1 cup chopped mixed fruits like apple, pomegranate, pear
- Make ready 4 apple wedges for the garnish
Custard Apple, Annona squamosa is Vitamin C and Selenium rich fruit support for Better Hair Growth, Antidote for Morning Sickness, Prevents Premature Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought to Central. Lets learn how to make fruit custard using store bought custard powder. I have used just apple in this, but you can buy your favorite flavour of custard powder and use the fruit of your choice, for example use banana custard powder and use banana or even same vanilla custard and mixed fruits. Custard apples (Sugar-apples) have health benefits including skin & hair care, strengthened immunity, heart health & benefits during pregnancy, among others.
Steps to make Garlic Custard Apple Sago Fruit Delight:
- Blanch the chopped garlic in half cup of water (I did in microwave, it took a minute to blanch) drain, squeeze and keep aside
- Boil milk in a deep pan and add soaked sago and blanched garlic and mix well.
- Cook on a low flame till sago and garlic are completely cooked and translucent and the kheer thickens
- Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes.
- Allow it to cool down to room temperature.
- Add the custard apple pulp, chopped fruits and half quantity of chopped almonds, pistachios and cashews and mix well.
- Refrigerate for 2 - 3 hours.
- Garnish with rest of the dry fruits and apple wedges and serve chilled.
For those who have never eaten a custard apple, this is a delightful exotic fruit with quite a few important nutrients, a unique taste, and various. Sugar Apple, Custard apple or Sitaphal is a sweet pulpy fruit with a hard many sectioned protuberant rind. Custard Apple broadly refers to all fruits from the Annonaceae family, also known as the custard. Custard apple is one such seasonal fruit, which you wouldn't want to miss. Yes, the seeds are a little annoying, but it is worth the pain as the fruit is Regular consumption of custard apple is believed to lower the risk of abortion.
So that’s going to wrap this up for this special food garlic custard apple sago fruit delight recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
