Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, top rump of beef with whole grain mustard & chive. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Top rump of Beef with whole grain mustard & chive is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Top rump of Beef with whole grain mustard & chive is something which I’ve loved my whole life.
When the filets are seared, transfer them to a cutting board, brush them with the mustard and herb mix, and then generously grind fresh pepper over them. Mustard and onion gravy is a great alternative to the classic thick onion. Serve on Bangers and Mash or any Wholegrain mustard is the preferred choice as it also adds some texture to the gravy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook top rump of beef with whole grain mustard & chive using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Top rump of Beef with whole grain mustard & chive:
- Make ready 1 Beef top rump roasting joint
- Prepare S&P
- Make ready Good quality whole grain mustard
- Take Bunch chives
- Take Rapeseed oil
- Take Tbsp butter
Whole grain mustard As the name suggests, whole grain mustard is prepared with visible mustard seeds that have been mixed in with the other ingredients. Pat the entire tenderloin dry with paper towels and brush it all over (top and bottom) with the butter. In a small bowl, combine the horseradish, mustard and parsley. Tie the beef, if desired, and place in a large roasting pan.
Steps to make Top rump of Beef with whole grain mustard & chive:
- Prepare your joint & dry with paper towel. Season well with S&P. Sit for 10 mins.
- Rub in oil & place in a very hot pan. After 3 mins turn over, add butter & continue to cook for a further 3 mins.
- Remove from pan & cook in hot oven for 20/25 mins depending on how you like it cooked.
- Remove from oven & rest for 15 minutes. Smear mustard on top side then roll in finely chopped chive. Serve as desired.
Whole-grain mustards, also known as coarse mustard or stone-ground mustard, are mustards in which the mustard seed is coarsely instead of finely ground, resulting in a more textured mustard that's great for relish plates, salad dressings or marinades. Orange, maple and mustard chicken drumsticks with coleslaw. by Rachel Phipps. Beef fillet with wild garlic purée and a fricasse of wild mushrooms. by Michael Caines. Lakeshore's Whole Grain Mustard with Irish Whiskey is a mild, delicate and tangy experience. Add it to your favorite smoked meats, salamis, marinades and stuffings to increase your dining experience.
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